Today we continue to pride ourselves on being at the cutting edge of chilled and frozen food product development. We specialise in delivering innovative chilled and frozen product solutions with added value for our food service, retail, B2B and export partners.
We are perfectly aware of the dynamic nature of the food market, where shifting trends and speed to market is critical. Our role is to come up with new ideas ready to be delivered to the customers’ menus or shelves at the right time to meet market needs, typically by creating around ten new recipe concepts per week.
Exporter – most of our products are served on foreign tables.
One of the most technologically advanced production sites in Europe Production standardization and specialization
Automated meat cutting line and manual trimming of fillets 100% calibrated raw material
We have been present in these markets for many years. Most of our products are sold abroad. The scale of our exports proves that we fully understand and meet expectations of global customers.
The experience gained so far we use to innovate and constantly improve the quality of our products.
In our Technology Department, there is a team of specialists (engineers and technicians) who work on the right product quality. We have also doubled the number of key machines. Everything in order to ensure the maximum of safety and capability of continuing the production, even under much increased demand. Modern production lines, commitment of our staff and a well-developed system of quality control let us produce food which is tasty, healthy and safe.
We are an authorized partner for global market players, who have certified our plant through their internal and highly demanding audit systems. They are as follows: IWAY and YUM, which prove our ability to adapt to individual customer needs. In addition, we are an authorized supplier of food rations for the army.
• a regularly paid salary once a month
• a day off at least once a week, as well as days off provided for by law
• appeals against dismissal or disciplinary action.
• we do not employ children and minors
• we do not discriminate on the grounds of race, religion, gender, marital status, age, nationality etc.
• we provide our employees with good and safe working conditions.
In our production facilities we have fully implemented HACCP (Hazard Analysis Critical Control Points) procedures that help secure food safety by identifying potential hazards and developing methods to prevent them at each stage of production.
We are fully aware of the responsibility we shoulder, so we are supplied exclusively by market leaders having appropriate certifications and meeting stringent requirements specified in product specifications.
International certificates, BRC (Grade A +) and IFS, issued by a highly reputable certification body Bureau Veritas Poland, objectively confirm the high quality of our products.