Quality goes hand in hand with safety

In our Technology Department, there is a team of specialists (engineers and technicians) who work on the right product quality. We have also doubled the number of key machines.
Everything in order to ensure the maximum of safety and capability of continuing the production, even under much increased demand.
Modern production lines, commitment of our staff and a well-developed system of quality control let us produce food which is tasty, healthy and safe.

In our production facilities we have fully implemented HACCP (Hazard Analysis Critical Control Points) procedures that help secure food safety by identifying potential hazards and developing methods to prevent them at each stage of production.

We are fully aware of the responsibility we shoulder, so we are supplied exclusively by market leaders having appropriate certifications and meeting stringent requirements specified in product specifications.

International certificates, BRC (Grade A +) and IFS, issued by a highly reputable certification body Bureau Veritas Poland, objectively confirm the high quality of our products.

We are an authorized partner for global market players, who have certified our plant through their internal and highly demanding audit systems. They are as follows: IWAY and YUM, which prove our ability to adapt to individual customer needs. In addition, we are an authorized supplier of food rations for the army.

PDF documents

BRC

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IFS

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